Drop cookies are great because they can be done so quickly. There are no cookie cutters, no rolling pins, just a couple of spoons, and your cookies are ready to bake.
Here is a list of drop cookie recipes I think you might enjoy.
How do you use the spoons when making drop cookies?
You need two teaspoons out of your silverware drawer.
With one spoon, scoop up a walnut size amount of dough (unless your recipe calls for a different size/amount of dough). With the second spoon, scrape the dough off the first spoon onto the cookie sheet! Easy, right?
I do hope you’ll try some of these recipes and let me know if you enjoyed them or not. Baking cookies is so much fun, isn’t it???!!!!